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Chocolate Peanut Butter Bars

by taste2016 August 24, 2017
DESSERT

CHOCOLATE PEANUT BUTTER BARS

BY MAGNOLIA BAKERY
Makes 12 bars | Preparation time 45 mins
INGREDIENTS
  • 1 ¼ cup peanut butter
  • ¾ cup butter at room temperature
  • 1 cup powdered sugar
  • 3 cups graham cracker crumbs or biscuits
  • 1 cup powdered sugar
  • ¾ cup peanut butter
  • 2 cups semi-sweet chocolate chunks
PREPARATION

1. Butter a 13×9-inch (quarter sheet) pan and line with parchment paper.

2. In the bowl of an electric mixer, fitted with the paddle attachment, beat 1 ¼ cups peanut butter on speed 2 (medium) until creamy. Add butter and continue beating until creamy. Scrape down sides and bottom of bowl and gradually beat in 1 cup powdered sugar.

3. With hands or a wooden spoon, work in 1 cup powdered sugar and graham cracker crumbs.

4. Press down into prepared pan and smooth the top with spatula.

5. In a small saucepan, melt ¾ cup of peanut butter and chocolate chunks over low heat, stirring constantly until smooth.

6. Carefully pour melted chocolate over the graham cracker crust.

7. Refrigerate for at least 1 hour or until chocolate is firm. Cover with plastic wrap and store in refrigerator.

8. Cut into 12 bars.

Chocolate ChunksdessertMAGNOLIA BAKERYNO-BAKEPeanut Butter
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  • WHAT’S NEW
    • Column1
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      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
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      • Healthy
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      • Sugar Free
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