Fine dining redefined with Clap Beirut

A luxury lifestyle in the heart of the city, combining authenticity with innovation to create a sensory

Japanese dining experience.

According to W50B, precision is the cornerstone of chef Renald Epie’s Japanese dishes. The omakase-style menu offers delicately plated bites like grilled umami chicken wings, and mains straight from the Josper oven.

Cuisine Japanese