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Classic Ceasar

by Rita Nohra March 18, 2019
SAUCES

CLASSIC CEASAR

BY CHEF MARC FONTENELLE
INGREDIENTS
  • 6 anchovy fillets packed in oil, drained
  • 1 small garlic clove
  • Salt
  • 2 large egg yolks
  • 2 tbsp fresh lemon juice
  • ¾ tsp Dijon mustard
  • 2 tbsp olive oil
  • ½ cup vegetable oil
  • 3 tbsp finely grated Parmesan cheese
  • Freshly ground black pepper
PREPARATION

1. Chop together anchovy fillets, garlic, and pinch of salt.

2. Use the side of a knife blade to mash into a paste and then scrape into a medium bowl.

3. Whisk in egg yolks, 2 tablespoons lemon juice, and mustard.

4. Adding drop by drop to start, gradually whisk in olive oil, then vegetable oil; whisk until dressing is thick and glossy.

5. Whisk in Parmesan. Season with salt, pepper and more lemon juice, if desired.

Can be made 1 day ahead.

Anchovy FilletsChef Marc FontenelleClassic Ceasardijon mustardeggsGarlicGrated ParmesanGround Black PepperLemon JuiceOlive OilsauceVegetable Oil
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books