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INGREDIENTS |
Pesto sauce
- 4 cups fresh basil leaves
- 250ml organic olive oil
- 1 clove of garlic, peeled
- 100g grated parmesan cheese
- 50g pine nuts
- Salt to taste
PREPARATION |
- Spread 3 slices of bread with cream cheese.
- Top each one with ham, cheese, tomato slices, radish, and olives.
- Alternate between each layer by adding lettuce and pickles.
- The 4th slice of bread will be added on top. You can add some ham, tomatoes, pickles, olives, radishes and can decorate the layers with edible flowers.
MASSIEL’S RECIPES |