1.1K
COCONUT & MANGO EASTER EGG
Serves 8 | Preparation Time 15 mins
PREPARATION |
Coconut cream
Whip the cream with the mascarpone and the sugar. Add the shredded coconut gently.
Mango purée
Mix the mango flesh to a fine purée.
Assembly
Fill the milk chocolate egg with the coconut cream, make a hole in the center using a small spoon and fill with the mango purée.
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