Chef Alexis Couquelet revealed that following the success of the two Couqley outlets in Gemayze and Dbayeh, a third branch opened in Broumana. “The restaurant, opened on June 1, will be seasonal and will feature Couqley’s most loved and requested dishes, as well as some new additions, like kids and apéritif menus
Couqley restaurant is a friendly and affordable French Bistro that serves delicious dishes with soulful service. Some of our its loved dishes are our Steak-Frites in a signature sauce, Tuna Tartare, Escargots, Truffle-Mushroom Pasta and the popular dessert: the Pain Perdu, a French toast with caramel and gourmet ice cream.