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Crab Ravioli with Mango

by taste2016 May 31, 2018
GOURMET

CRAB RAVIOLI WITH MANGO

BY CHEF THOMAS CIRET
Serves 4 | Prep/cooking time 30 mins
INGREDIENTS
  • 1 mango
  • 150g peeled crab meat
  • 1 bunch chopped chives
  • 2 tbsp mirin (Japanese sweet rice wine)
  • 1 lemon juice
  • Olive oil
  • Lemon zest
  • Salt pepper
PREPARATION

1. Season the crab with the lemon juice, chives, mirin, olive oil, salt and pepper. Taste and adjust the seasoning.

2. Peel and cut the mango with the mandolin about 2mm then cut the slices with a circle cutter.

3. Make a coulis with the mango trim.

4. Put 10 – 15g of crab in the middle of your circles of mango; pinch the mango oval-shaped as in the photo.

5. Garnish with 3 mangoes per plate and the coulis.

Chef Thomas CiretChivescrabFrench Chefs TableLemonMangoMirin
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  • WHAT’S NEW
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  • Recipes
    • Column1
      • Chicken & Poultry
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      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
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      • Sugar Free
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