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Crunchy quinoa salad

by Rita Nohra June 13, 2019
HEALTHY

CRUNCHY QUINOA SALAD

BY DIET CENTER
Serves 10
INGREDIENTS
  • 2 cups quinoa, boiled
  • 2 cups brown rice, boiled
  • 5 tbsp parsley
  • 18 tbsp basil
  • 1 cup whole almonds
  • 2 ½ cups dry cranberries
  • 15 cups rocket leaves

 

Dressing

  • 1 ½ cup lemon juice
  • 2 tsp olive oil + 1 garlic clove mashed together
  • 1 ½ tbsp olive oil
  • Salt to taste
  • Black pepper, to taste
PREPARATION

1. Mix the boiled quinoa, boiled brown rice, parsley and basil.

2. Prepare the sauce by adding olive oil, lemon juice, salt, garlic paste, and black pepper and whisk well.

3. Add the sauce to the quinoa and rice mix.

4. Pour the mixture onto rocket leaves, then add cranberries and almonds on top.

 

AlmondsbasilBlack PepperBrown RiceCranberriesDiet CenterGarlic ClovehealthyLemon JuiceOlive OilParsleyQuinoaRocket Leavessaltveganvegetarian
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books