It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. Currently Daniel holds the position of technical development chef of Kuwait Proteins Company.
GET TO KNOW HIM
Chef Daniel believes that one needs to continuously innovate in order to be successful; that is why he always makes it a point to learn and grow. In his current job working for Kuwait Proteins Company, one of the largest B2B suppliers of brand raw materials, he creates recipes using their raw materials, as well as training clients’ chefs. The recipes Chef Daniel creates are relevant to the culture and demands of the local market. Whether it’s a bakery, café, hotel, catering service or restaurant, he always makes sure that the recipes fit the client’s menu.
