RESTAURANT IN JORDAN |
DARA DINING
Nestled in the heart of Amman, Jordan, Dara Dining by Sara Aqel offers a captivating Mediterranean culinary experience. Housed in a meticulously restored 1958 villa, the restaurant seamlessly blends historic charm with contemporary elegance. The light-filled interior features a wine shop and dining area, while a lush garden provides a serene setting for al fresco meals.
The name “Dara,” meaning “home” in Arabic, reflects the vision of co-founders Lana Alamat, Maher Mouasher, and Chef Sara Aqel. Their goal is to create a welcoming space that embodies community and hospitality. Chef Aqel, a Palestinian-Jordanian culinary artist, brings a wealth of international experience from cities like Paris, Hong Kong, and Dubai. Her return to Amman is driven by a passion to showcase Jordan’s rich natural resources and local talent.
Dara Dining’s menu emphasizes sustainability and seasonality, highlighting local ingredients and the craftsmanship of Jordan’s small-scale farmers. Guests can enjoy house-made pastas, wood-fired pizzas, and signature dishes such as the seasonal bounty salad, inspired by Gaza’s moussaka. The wine list features selections from winemakers who share the restaurant’s commitment to environmental stewardship and sustainable practices.
In essence, Dara Dining by Sara Aqel offers more than just a meal; it provides a heartfelt journey through Mediterranean flavors, deeply rooted in Jordanian heritage and enriched by a commitment to community and sustainability.
Type of cuisine: Mediterranean cuisine.
Recommended dishes: ugly sardine, polpettina, basil shatta and sujuk pizza, slow octopus, and torrija .
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