573
COFFEE BUTTER, SOUR SUMAC AND HONEY BUTTER WITH ZAATAR
BY DIMA HAMATI
BUTTER OF EUROPE
Serves 1 | Prep/cooking 30min
COFFEE BUTTER WITH SPICES |
INGREDIENTS |
- 250g butter
- 10 cardamom seeds
- 5g ground coffee
- 15g cardamom powder
- 10 cloves
- 2 small cinnamon sticks
- 30g date molasses
- 20g brown sugar
- 3g salt
PREPARATION |
- Sous-vide the ingredients and cook them at 90°C for 1 hour
- Strain the whole bag through a coffee filter and collect the flavoured. butter. There should be 160 grams left. Let the butter harden at room temperature
- Whisk together the date molasses, brown sugar and salt to make them homogeneous. Add this mixture to the flavoured butter you previously cooked
- Shape and set aside in a cool place
SOUR SUMAC BUTTER |
INGREDIENTS |
- 250g butter
- 5g chili powder
- 10g sumac
- 5g smoked paprika
- 5g granulated cumin
- 5g salt
- The zest of one lemo
PREPARATION |
- Mix the softened butter and all the ingredients
- Shape it
- Cover with cling film
- Leave to harden in the refrigerator
HONEY BUTTER WITH ZAATAR |
INGREDIENTS |
- 250g butter
- 30g zaatar
- 90g honey
- 2g salt
PREPARATION |
- Mix the softened butter
- All the ingredients
- Form them into the desired shape
- Cover with cling film
- Store in the refrigerator