• 50 ml Jun Dry
• 15 ml Ksara Muscatel
• 5 ml St Thomas Obeidy
• Lemon peel
• 1 olive
PREPARATION
1. Pour all the ingredients in a mixing glass.
2. Fill with ice straight from the freezer.
3. Stir with a spoon for a minimum of 2 minutes.
4. Strain in a chilled Martini glass.
5. Garnish with lemon peel and olive.
