Eggplant Fattoush

by Rita Nohra

EGGPLANT FATTOUSH

BY MANAL MASSOUD
Serves 1 | Prep/cooking 45 mins
INGREDIENTS
  • 2 large eggplant, fried or grilled
  • 1 bunch parsley, finely chopped
  • 2 medium tomatoes, diced
  • 5 green onions, finely chopped
  • 2 pita bread, toasted
  • 2 lemons Juice
  • Olive oil
  • 1 pomegranate molasses
  • 1 garlic clove
PREPARATION

1. Prepare all ingredients.

2. Right before serving, mix all ingredients together.

3. Make sure to serve fresh.

OUR PUBLICATIONS

Share via
Facebook
X (Twitter)
LinkedIn
Mix
Email
Print
Copy Link
Copy link
CopyCopied