Heat a large frying pan. When it is hot add the minced meat. As soon as the meat starts cooking add the spices (sumac, black pepper and some salt). Add the toasted pine nuts. Cook all together but careful not to overcook the meat at this stage.
Cut the vegetables and remove their interior.
Make wells in the meat. Place the vegetables in the pan and then slowly crack an egg inside each vegetable. To make it easier, crack the eggs in small bowls first and then drop them in the vegetables.
At this stage turn the fire on high and allow all to cook for 5 minutes.
Transfer the pan to a preheated oven at 190°C for another 10 minutes.
When ready sprinkle with salt, pepper and some more sumac.
Serve with pita bread and side green salad or a platter of fresh vegetables (radishes, mint, spring onions…etc).
