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INGREDIENTS |
- 50 ml Bacardi Superior rum
- 10 ml Skinos Mastiha Liqueur
- 20 ml lemon juice
- 20 ml sugar syrup
PREPARATION |
1. Add lemon juice, sugar syrup, Bacardi Superior rum and Skinos Mastiha Liqueur and muddle gently three times with basil leaves.
2. Shake with ice cubes, double strain and serve in a chilled glass with no ice.
3. Garnish with three drops of olive oil on top.