Tell us a bit about your professional career:

Throughout my career, I’ve accumulated over 15 years of culinary expertise, working in esteemed restaurants and luxury hotels. I’ve honed my skills in maintaining staff focus and productivity in high-pressure environments, demonstrated exceptional leadership in supervising large teams, and spearheaded culinary operations at renowned establishments. My focus has always been on nurturing my team’s growth, fostering collaboration, and instilling creativity to consistently produce exceptional work.

What is your Philosophy/Motto:

My philosophy revolves around adaptability. I believe in the importance of being able to adjust to different situations and environments, which is crucial in the culinary world where things can change rapidly. This unwavering commitment to adaptability has been a distinguishing trait throughout my career.

What is your dream in life:

My dream is to continually push the boundaries of culinary innovation and excellence. I strive to elevate the dining experience wherever I go, enriching the offerings of establishments and delighting guests with creative dishes and dedication to excellence.

What are your current projects and plans:

Currently, I’m focused on my role as Executive Chef at Rosewood Abu Dhabi. I’m dedicated to elevating the dining experience at the hotel, fostering a culture of continuous learning within the kitchen, and ensuring the team consistently delivers the highest level of culinary creations. I’m excited to infuse the team with fresh, trendsetting dishes, streamline operations, and cultivate a positive, collaborative culture that contributes to our culinary excellence and overall success.