1.7K
FARID CHEHAB
CHEF
Previously an investment banker in Europe, Farid decided to take cooking courses at the Alain Ducasse Cooking School, prior to opening his own restaurants in Paris. In 2013, he created a catering business for all types of events, from private events to big weddings, in addition to handling the operations of a country club. Nowadays, he acts as a consultant for several F&B concepts both in Lebanon and abroad, he does menu reengineering, cost optimization and operations management, while emphasizing on the creative, yet soulful aspect of the recipes he develops.