T&F wanted to take it a step further and explore the chocolatiers’ palates. We gathered three
of the city’stop chefs to share their favorite chocolate desserts at Ladurée Beirut.
Pierre Abi Hayla loves
Gâteau moelleux au chocolat
Owner of Le Noir Atelier du Chocolat
and Executive Pastry Chef of Kempinski
Summerland Hotel & Resort
Maya Maalouf adores
Soft Orange Cake
Owner of M de Noir and winner of
Club des Croqueurs du Chocolat’s
“Espoir Etranger” award at Salon
du Chocolat in Paris
Mickael De Monte loves
Éclairs Chocolat
International Executive Pastry
Chef at Ladurée Beirut
