• 4 basil leaves
• 1 drop of Aloe Vera oil
• 50 ml Tanqueray N10
• 20 ml Lemon juice
• 20 ml Simple syrup
• 10 ml aged Campari (chamomile tea pre-washed in barrel)
PREPARATION
1. Combine the ingredients in a shaker. Shake with a chunk of crystal clear ice.
2. Double strain in a short glass and garnish with grapefruit zest and basil leaves
