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INGREDIENTS |
- 50 ml Remy Martin VSOP
- 10 ml pineapple cordial
- 1 dash peach bitters
- 10 ml lime juice
- 70 ml sparkling coconut water
PREPARATION |
1. Combine all the ingredients in a long glass and stir gently.
2. Serve it with a crystal clear ice cube with dehydrated pineapples.