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Free Form Strawberry Tart

by taste2016 April 26, 2017
IN-SEASON

FREE FORM STRAWBERRY TART

BY CHEF LARA ARISS
Serves 8 to 10 | Prep 30 mins/cooking 40 mins
INGREDIENTS

For the sweet- crust pastry
• 90g unsalted butter, chilled and diced
• 65g caster sugar
• 3 egg yolks
• 200g plain flour, plus extra for dusting

For the filling
• 300g strawberries, hulled and
sliced lengthwise
• 75g caster sugar
• 30g corn flour
• 30g ground almond
• 1 egg beaten
• 20g toasted flaked almonds

PREPARATION

1. In a mixing bowl with a paddle attachment, cream the butter and sugar together in a bowl until well combined. Beat in the egg yolks, one at a time until fully incorporated into the mixture.

2. Sift the flour and mix it into the mixture, the dough should come together to form a ball shape. Tip
the pastry out onto a floured work surface and knead briefly until smooth.

3. Wrap the pastry in cling film and chill for at least 30 minutes. In the meantime, make the filling, in
a medium bowl. Combine the strawberries, sugar and corn flour. Set aside.

4. Roll out the pastry dough – using a floured rolling pin, on a large sheet of floured baking paper to
a circle about 30 cm across. Upturn the pastry and paper onto a baking tray. Peel off the paper.

5. Sprinkle the center of the pastry with ground almond. Pile the prepared fruit in the center of the
pastry leaving a wide boarder and fold the pastry edges up and over the fruit.

6. Using a pastry brush, brush the edges of the crust with egg. Bake for 30 minutes, until the pastry
is golden. Sprinkle with toasted flaked almonds and serve immediately.

dessertgluten freeinseasonLara Arissspringstrawberrytart
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books