INGREDIENTS |
- Mold diameter 10cm
- 150g Elle&Vire cream cheese
- 30g 35% cream
- 25g sugar
- 1 whole egg
- 15g butter
- 60g biscuits
- 5g cornstarch
PREPARATION |
- Mix the cream cheese, sugar, and cornstarch until smooth and creamy.
- Add the egg, then the cream.
- Crumble the biscuits, melt the butter, and mix to obtain a rough dough.
- Press the biscuit dough into a buttered oval cheesecake tin lined with silicone baking paper.
- Pour the cream onto the biscuits and cook at 90°C until set (approximately 45mins).
