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FRENCH CHEF’S FAVORITES
France has always been at the forefront of haute cuisine and our French stars in Beirut are no different. Known typically for their rich flavors, cheese and wine, we take a look at our chefs’ favorite dishes from French gastronomy at La Résidence des Pins – the embassy of the Republic of France in Lebanon.
Sylvain Arthus loves
Fregola Past with Shrimp
Chef at La Table d’Alfred and Fred Bistro
Patrick Burat adores
Boiled Egg & Toast
Chef at Casino du Liban
Jerome Anfray loves
Crab & Yuzu Salad
Chef at Le Bristol Hotel
Mickael Ganter adores
Artichoke Salad
Chef at Centrale
Alexis Couquelet is crazy for
Sea Bass in Crustacean Jus
Chef at Couqley Restaurant & Bistro
FEATURED RECIPES BY LA RESIDENCE DES PINS
