From the chef of the Élysée Palace in France to others from Cordon Bleu, France’s top talents, gathered together in Beirut for HORECA 2018, found time for a fun-filled trip around Lebanon, with a quick stopover at the French Embassy, where French cuisine with Lebanese joie de vivre was the order of the day
The Chef & the Stage
The Chef
Chefs and distinguished guests gathered at La Résidence des Pins, private residence of the French Ambassador to Lebanon, Bruno Foucher, to indulge in an exquisite menu created by resident chef, Thomas Ciret.
The Stage
From the chef of the Élysée Palace in France to others from Cordon Bleu, gathered together in Beirut for HORECA 2018, found time for a quick stopover at the French Embassy.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
