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INGREDIENTS |
- 450g chicken breast, minced
- 2 onions, chopped
- 1tbsp ginger root, paste
- 1tsp garlic, paste
- 1tsp whole cumin seed
- 1tsp garam masala
- ½ tsp chili powder
- 1tbsp ground coriander
- 1 green chilies, finely chopped
- 1 cilantro, chopped bunch, to garnish
- ¼ tsp turmeric powder
- 1 pinch salt, as per taste
- 3 cardamom seed
- ½ tsp nutmeg powder
- 300g mayonnaise
- 50g cream
- 30g Dijon mustard
- 25g ketchup
- 5g salt
- 20g curry powder
- 5g Tabasco (hot sauce)
PREPARATION |
1. In a big bowl mix chicken, onion paste, ginger and garlic paste, 1tsp cumin seeds, 1tsp garam masala, 1/2 tsp red chili powder, 1 tsp coriander powder, 1 chopped green chili, few cilantro leaves chopped, ½ tsp turmeric powder and 1/2 tsp salt.
2. Keep aside.
3. Place the mixture in the burger bun and serve the fruity chicken kebab.