“Le Fumoir,” founded by Joe Bassili in 2011, is a renowned establishment in Dubai, known for its exceptional hand-sliced smoked salmon.

Joe’s journey started in Scotland, learning traditional smoking techniques, and he has since become a leading expert. “Le Fumoir” stands out for its commitment to quality, using salmon from Scotland and an extended smoking process. Hand-slicing ensures precision and flavor balance. The brand has been serving top hotels, chefs, and food enthusiasts for over two decades, and its products can be found online and in UAE supermarkets.