Chef George El Kik joined Sofil Catering as an Executive Sous-Chef. Georges is now the Executive Chef at Sofil Catering and also at the different outlets under the mother company, such as the Saida Rest House.
GET TO KNOW GEORGE EL KIK
Culinary Philosophy
Chef George believes food should be simple, innovative, and original. His cooking is consistently of the highest quality and made with passion for food.
Awards
Chef George was named Global Chef at Sodexo, an international award. In 2016, he became a member of the Académie Nationale de Cuisine.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
