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Ghraybe with Rose Raha

by taste2016 April 21, 2017
LEBANESE DESSERT

GHRAYBE WITH ROSE RAHA

BY AL BABA SWEETS
Makes 70 pieces | Prep/baking 6 mins
INGREDIENTS

• 1 cup sugar
• 1 cup ghee
• 2 cups flour
• ½ tsp vanilla
• 400g rose raha (loukoum) filling

PREPARATION

1. Mix the sugar and ghee in a bowl or using an electric mixer.

2. Add the flour slowly while mixing to create the dough.Divide the dough into several pieces.

3. Cut the raha into small pieces and insert it in the dough to get a ball shape and then squeeze
the mold into any pre-fabricated shape.

4. Bake for 6 minutes at 220°C.

al baba sweetsdessertghraybelebaneseraha
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Taste & Flavors
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      • Chicken & Poultry
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    • Column2
      • Lebanese
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      • In Season
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    • Column3
      • Vegetarian
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books