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Gnocchi Shrimp

by taste2016 August 1, 2017
QUICK & EASY

GNOCCHI SHRIMP

BY LE PHENICIEN
Makes 25 pieces | Prep/cooking 20 mins
INGREDIENTS
  • 250g shelled shrimp
  • 500g potatoes
  • 50 ml fresh cream
  • 1 egg
  • Butter according to taste
  • 100g flour
  • 75g parmesan cheese
  • A pinch of white pepper
  • A pinch of paprika
  • A pinch of salt

Garnish

  • Pesto sauce
  • Pine nuts
PREPARATION

1. Dice shrimp into small cubes.

2. Put in a skillet with butter, stirring it until plumped and golden. Leave to cool.

3. Boil the potatoes and mix them with the rest of the ingredients. Leave ½ of the Parmesan cheese for garnish.

4. Shape 30g of the mixture, flatten and put them in a pan along with some butter and stir.

5. Serve on a plate, covered with pesto sauce and garnish with parmesan and pine nuts.

Gnocchishrimp
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books