INGREDIENTS |
- 250g shelled shrimp
- 500g potatoes
- 50 ml fresh cream
- 1 egg
- Butter according to taste
- 100g flour
- 75g parmesan cheese
- A pinch of white pepper
- A pinch of paprika
- A pinch of salt
Garnish
- Pesto sauce
- Pine nuts
PREPARATION |
1. Dice shrimp into small cubes.
2. Put in a skillet with butter, stirring it until plumped and golden. Leave to cool.
3. Boil the potatoes and mix them with the rest of the ingredients. Leave ½ of the Parmesan cheese for garnish.
4. Shape 30g of the mixture, flatten and put them in a pan along with some butter and stir.
5. Serve on a plate, covered with pesto sauce and garnish with parmesan and pine nuts.
