• 1 glass of boiled green lentils
• 1 tomato, cut in small pieces
• 1 carrot, cut in small pieces
• 1 spring of fresh basil
• 1 cucumber, cut in small pieces
• Thyme
• Lemon zest
• 1 green onion

Sauce

• 1 garlic
• Salt
• Pepper
• Oil
• 1 tsp mustard
• Lemon