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Grilled chimichurri steak

by Rita Nohra November 6, 2019
MEAT

GRILLED SLICED STEAK WITH CHIMICHURRI

BY CHEF ROUBA KHALIL
Serves 4
INGREDIENTS

For the grilled steak

  • 4 steaks (200g each) tenderloin, flank, rib eye or skirt

For the chimichurri

  • 30g chopped parsley
  • 35g chopped cilantro
  • 10g garlic, minced
  • 1/2 tsp chili pepper flakes
  • 2 tbsp fresh oregano leaves
  • 2 tbsp white onion, minced
  • 145g olive oil
  • 42g red wine vinegar
  • 48g lemon juice
  • Pinch of sugar
  • Salt & freshly ground pepper to taste
PREPARATION

1. For the steak, let steaks come to room temperature.

2. Pat dry and season with salt and pepper.

3. Grill on oiled grates over medium-high heat, 2 to 5 minutes per side, depending on the thickness, for medium rare.

4. Let rest 5 minutes; slice on the diagonal.

5. Drizzle with chimichurri.

6. For the chimichurri, pulse all of the ingredients in a food processor and add oil.

BY THE SAME CHEF

Chef Rouba Khalil

Pumpkin and Spinach Salad

Fish Crudo with Hosrom

chef rouba khalilChili Pepper FlakesCilantroFlankGarlicgrilledGround Black PepperLemon JuicemeatOlive OilOregano LeavesParsleyRed Wine Vinegarrib eyesaltSkirtsteakTenderloinWhite Onion
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books