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SEAFOOD |
GRILLED SALMON
Serves 1 | Preparation time 15mins | Cooking time 8 – 12 mins
INGREDIENTS |
- 200 g salmon fillet cut skin on
- 100 g Fresh Asparagus
- 250 g Fresh Potatoes
- 60 g Butter
- 70 ml Olive Oil
- Pinch of Salt / Black Pepper / Sweet Paprika
- 50 ml Cooking Cream
- 100 g Red Onions
- 70 ml Balsamic Vinegar
- 30 g Brown Sugar
For plating & decoration:
- Orange Caviar Pearls
- Balsamic Caviar Pearls
- Mix Micro Greens
PREPARATION |
- On low heat, reheat your Potato Puree in a casserole with a dash of cooking cream, salt, black pepper, and a spoon of butter.
- Meanwhile, in a separate pan with olive oil, sauté fresh asparagus, seasoning them with salt and black pepper. Set aside.
- In the same pan, add olive oil/butter and place the seasoned Salmon Cut, skin-side down, for a crispy finish.
- Fry for 3 minutes on each side, continuously basting with the butter and oil mix.Once the salmon is done, set it aside.
- In the same pan, pour sugar, balsamic vinegar, and onion pearls. Season and let it boil for 5 minutes until it reaches the desired thickness.
- Plate the grilled salmon as desired and savor the delicious flavors.