Hakkasan offers guests a world-class culinary experience helmed by International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

According to W50B, consistently excellent modern Cantonese-inspired dishes, distinctive design and an ever-present whiff of glamour make for a potent and seemingly timeless mix. The restaurant also prides itself on its stellar service levels and extensive beverage options, ensuring it has remained one of the UAE capital’s go-to dining destinations for more than a decade now. Housed in the awe-inspiring Emirates Palace hotel, the Abu Dhabi restaurant is more than a match for its majestic surrounds: beautifully executed interiors feature the concept’s signature latticed screens, lacquered wood, low lighting and long bar, while the maze-like covered terrace offers the best seats in the house.