RESTAURANT IN OMAN |
HAKKASAN
Hakkasan, Tao Group Hospitality’s prestigious Cantonese dining concept, celebrates the opening of its twelfth location at The St. Regis Al Mouj Muscat Resort in Oman. Since its debut in London in 2001, Hakkasan has redefined modern Cantonese cuisine. The brand has earned Michelin stars in both Dubai and Abu Dhabi. The Muscat opening promises an immersive dining experience that combines culinary artistry with an elegant, enchanting atmosphere.
Under the guidance of General Manager Sasa Dinic and Executive Chef Sebastian Tan, Hakkasan Muscat presents a menu that marries traditional and innovative Cantonese dishes. Signature offerings, such as Grilled Chilean Sea Bass and Crispy Duck Salad, highlight Hakkasan’s dedication to quality ingredients and creativity. The iconic ‘cage’ layout of the restaurant creates intimate spaces. These spaces encourage guests to explore every detail. Meanwhile, the modern Chinese décor and refined tableware enhance the sense of elegance.
Beyond the cuisine, Hakkasan offers personalized, attentive service to make each visit memorable. Guests can enjoy exquisite desserts and inventive drinks, such as the signature Serenity cocktail crafted by master mixologists.
Jason Xuereb, Hotel Manager at The St. Regis Al Mouj Muscat, expressed excitement for Hakkasan’s arrival. He described it as a landmark that will elevate Oman’s culinary landscape. Xuereb sees Hakkasan offering a unique fusion of authentic Cantonese flavors with contemporary innovation. This new location is set to captivate both locals and international visitors alike.
Cuisine: Cantonese cuisine.
Recommended dishes: crispy duck salad, dim sum platter, and jasmine tea smoked ribs.
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