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Hamachi Ceviche

by taste2016 June 12, 2017
FISH
&
SEAFOOD

HAMACHI CEVICHE

BY CHEF MAHMOUD HREIBI
Serves 2 | prep/cooking time 20 mins
INGREDIENTS

• 120g raw Hamachi fillet (white fish)
• 10g shallots
• 7g baby capers
• 2g chopped parsley
• 3 ml Extra Virgin olive oil
• 5 ml fresh lemon juice
• Salt & white pepper to taste
• 1 Lebanese pita bread, smallest size, halved and oven toasted

PREPARATION

1. Delicately dice the Hamachi into 0.5 cm cubes. Mince the shallots and parsley. Add the salt and pepper.

2. Drape with the olive oil and lemon juice. Gently mix all the ingredients. Place the cool toasted bread on a flat serving dish, top it up with the mixture and serve cold.

cevicheFishhahmoud hreibihamachiseafood
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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  • EAT & DRINK
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      • EGYPT
      • JORDAN
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    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books