QUICK & EASY |
HASH BROWN POTATO HEAVEN
OWNERS OF THE THREE BROTHERS GIN, LES TROIS MALADROITS WINE & ARAK MTALLAT
Serves 1 | Prep/Cooking Time 25 mins
INGREDIENTS |
• 1 pain de mie
• 100 g shredded potato
• 4 slices of bacon
• 2 eggs
• 1 tbsp salt
• 1 tsp pepper
• Lollo rosso, kalonji and sesame seeds for garnish
For the curcuma sauce
• 50 g mayonnaise
• 5 g white vinegar
• 5 g curcuma
• 5 g The Three Brothers Gin
• 3 g salt
• 3 g black pepper
PREPARATION |
1. Part-fry the potato then place in the oven until crispy.
2. Fry the bacon in a small skillet until golden brown.
3. Boil the water, add 1 teaspoon of vinegar, salt and pepper
to poach the eggs.
2. Cut the pain de mie in half and place it in the oven until crispy.
Curcuma sauce
Mix all the ingredients and whisk until creamy.
Plating
1. Place the pain de mie in the corner, add the lollo rosso and the hash brown potato. Place the bacon on top, then the poached eggs and add the sauce.
2. To garnish, place the kalonji seed and sesame seed on top of the sauce.
OTHER RECIPES FROM THE HARD COPY |
