1. In a sterilized jar, add the alcohol and berries and leave to rest in the dark for 15 days.

2. After 2 weeks, filter and add the sugar and water to the solution.
With a spoon, stir to make sure sugar is dissolved.

3. Leave the solution to rest for few more days before bottling.

4. Enjoy a thimble cup of hawthorn liqueur to benefit from the powerful antioxidant protective effects of this fruit on the heart.