GLUTEN FREE HONEY ALMOND CAKE
BY SABINE KARAM
Makes 12 | Preparation 20 mins | Cooking 25 mins
INGREDIENTS |
- 120g egg yolk
- 1g vanilla
- 120g egg whites
- 1g salt
- 150g honey
- 250g almond flour
- 2g baking powder
PREPARATION |
1. Beat the egg whites with the salt and honey for 4-5 mins to make a foam.
2. Mix slowly the egg yolk and the vanilla powder for 1 minute.
3. Mix step 1 and step 2.
4. Add the baking powder and the almond flour.
5. Pour the mix in a circular pan (26cm diameter).
6. Bake in oven for 25-30 mins at 150°C.
