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Honey Almond Cake

by taste2016 December 18, 2017
HEALTHY

GLUTEN FREE HONEY ALMOND CAKE

BY SABINE KARAM
Makes 12 | Preparation 20 mins | Cooking 25 mins
INGREDIENTS
  • 120g egg yolk
  • 1g vanilla
  • 120g egg whites
  • 1g salt
  • 150g honey
  • 250g almond flour
  • 2g baking powder
PREPARATION

1. Beat the egg whites with the salt and honey for 4-5 mins to make a foam.

2. Mix slowly the egg yolk and the vanilla powder for 1 minute.

3. Mix step 1 and step 2.

4. Add the baking powder and the almond flour.

5. Pour the mix in a circular pan (26cm diameter).

6. Bake in oven for 25-30 mins at 150°C.

almondCakegluten freeHealthBoxhealthyHoneySabine Karam
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books