HONEY-MUSTARD ROASTED WHOLE TURKEY
BY USA POULTRY & EGG EXPORT COUNCIL
Serves 8| Prep/cooking time 180 mins
INGREDIENTS |
4-5Â kg. U.S. whole turkey, giblets removed and rinsed
½ cup honey
½ cup mustard
tsp. garlic powder
tsp. black pepper
Salt and pepper to taste
Whole almonds, walnuts and currants to garnish
PREPARATION |
Rub U.S. turkey with garlic powder, pepper and salt.
Place in a roasting pan.
Mix well honey and mustard. Glaze the turkey with mixture, cover and roast inside oven for 2-3 hours or until cooked through to desired doneness.
Uncover turkey in the last 30 minutes of roasting. Serve in a platter with almonds, walnuts and currants.
