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Nectarines & Blueberries Roast

by taste2016 August 8, 2017
IN-SEASON

HONEY ROASTED NECTARINES & BLUEBERRIES

BY CHEF LARA ARISS
Serves 4 | Preparation 10 mins Cooking 25 mins
INGREDIENTS
  • 4 nectarines, halved and stoned
  • 3-4 bay leaves
  • 4 tbsp clear honey
  • 100g blueberries
  • Vanilla ice cream
PREPARATION

1. Preheat the oven to 220°C.

2. In a shallow ovenproof dish, place the fruits side by side. Tuck the bay leaves between the fruit and drizzle over the honey.

3. Roast for 20 to 25 minutes until the fruit is tender.

4. To serve, divide the fruit in serving bowls with a scoop of vanilla ice cream in each bowl.

SEE ALSO

Cinnamon Toast & Berries

Rice & Blueberry Compote

Fruity Oatmeal Squares

BlueberriesHoneyice creamin seasonLara ArissNectarinessummerVanilla Ice Cream
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Taste & Flavors
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books