We’re bringing you an extraordinary hummus beetroot recipe from the talented Chef Joe Barza. This vibrant and flavorful hummus combines the classic chickpea base with the earthy sweetness of beetroot, resulting in a stunning and delicious dip. Whether you’re hosting a gathering or simply craving a unique treat, this beetroot hummus is sure to impress.
INGREDIENTS
200g beetroot, cooked
200g cooked chickpeas
50g tahini sauce
Sprinkle of salt
2 tbsp balsamic vinegar
PREPARATION
1. Combine all the ingredients together in a mixer.
2. Serve in a bowl.
3. Garnish the hummus beetroot with orange slice and fresh basil leaf.
