INGREDIENTS |
- 200g hummus
- 10g butter or 3g oil
- 40g Cashew Nuts
- 40g Almonds
- 40g Pistachios
PREPARATION |
1. Pour the hummus in the designated plate.
2. Roast the nuts using butter or oil.
3. Sprinkle the roasted nuts.
4. Add olive oil or red pepper powder or dried oregano to taste.
SEE ALSO |
