Hummus Spinach

by Rita Nohra

HUMMUS SPINACH

BY CHEF JOE BARZA
Serves 6 | Prep/cooking 45 mins

Check also our recipes for Hummus Bet Tahini and Beetroot Hummus

INGREDIENTS
  • 100g spinach
  • 200g cooked chickpeas
  • 50g tahina sauce
  • Sprinkle of salt
  • 2 tbsp lemon juice
PREPARATION

1. Blanch the spinach in hot water for 3 minutes with a sprinkle of rock salt.

2. Place in iced water. Drain well.

3. Combine the spinach with all the ingredients in the Maggi mix.

4. Serve in a bowl.

5. Garnish with a sprinkle of paprika.

 

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

OUR PUBLICATIONS