- 100g spinach
- 200g cooked chickpeas
- 50g tahina sauce
- Sprinkle of salt
- 2 tbsp lemon juice
1. Blanch the spinach in hot water for 3 minutes with a sprinkle of rock salt.
2. Place in iced water. Drain well.
3. Combine the spinach with all the ingredients in the Maggi mix.
4. Serve in a bowl.
5. Garnish with a sprinkle of paprika.