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VANILLA CARAMEL CRUNCH
GIANDUJA NOISETTES
MEXICAN BEACH
ITALIAN GELATO
ICE CREAM CAKE
HANDMADE POPSICLES
SORBET STICKS
CONUT
ICE CREAMS’ MOST WANTED LIST
T&F put the latest flavors to the test, to find the very best! Try every decadent ice cream cake, creamiest scoop and scrumptious stick before they melt…
VANILLA CARAMEL CRUNCH
BY ORSOBIANCO GELATERIA
Layers of vanilla gelato with home made caramel sauce and almond crunch.
USD 24
Achrafieh, @orsobiancogelateria, 01 219195
GIANDUJA NOISETTES
BY LE FLOCON ARTISAN GLACIER
Hazelnut Dacquoise, chocolate gianduja ice cream, caramel toffee ice cream.
USD 50
Antelias, @lefloconartisanglacier, 04 402602
MEXICAN BEACH
FROM EVASION
A mix of Mexican beer and carrot lemon in one box.
USD 33/kg
Ashrafieh, @evasionchocolatierglacier, 01 570099
ITALIAN GELATO
BY AL BABA SWEETS
New flavors: Ferrero Rocher, Panna Fragola (White Chocolate and Strawberry), Lotus, Raffaello, Dark Chocolate with Raspberry, Dark Chocolate, Yoghurt Topped with Raspberry Pieces.
USD 16/k, USD 1.33 per scoop
Tayouneh, Saida, @albabasweets, 07 735226
ICE CREAM CAKE
BY OSLO
Hand dipped in white or dark chocolate.
USD 73
Mar Mikhael, Verdun, osloicecream.com, 01 426530
HANDMADE POPSICLES
BY ORSOBIANCO GELATERIA
Hand dipped in white or dark chocolate.
USD 2/pop
Achrafieh, @orsobiancogelateria, 01 219195
SORBET STICKS
BY OSLO
New flavors: Clementine, Blood Orange, Pinkgrapefruit, Rose, Lemon.
USD 5.3/pop
Mar Mikhael, Verdun, osloicecream.com, 01 426530
CONUT
BY CONUT BAKERY
Filled with vanilla merry cream, topped with your choice of chocolate and fresh fruit toppings, with the addition of a spread from the inside.
USD 3.33 starting
The Spot Choueifat, @theconutbakery, 70 030508