Perched atop the iconic Museum of Islamic Art in Doha, IDAM by Alain Ducasse offers an extraordinary dining experience. The restaurant fuses French sophistication with the rich flavors of the Middle East. With breathtaking views of Doha’s skyline and the Arabian Gulf, it embodies Alain Ducasse’s vision of celebrating local culture through the lens of haute cuisine.

At the helm of IDAM’s kitchen is Chef Fabrice Rosso, an exceptionally talented chef whose creativity and precision elevate the restaurant’s offerings. Handpicked by Alain Ducasse, Chef Rosso brings a wealth of experience honed in some of the finest kitchens in the world.

Known for his ability to combine tradition with innovation, Chef Rosso seamlessly integrates the bold, aromatic spices of the Middle East with refined French techniques. His thoughtful yet daring approach creates a menu that delights the palate while honoring the cultural tapestry of the region.

The restaurant’s dedication to excellence was recognized when it earned its first Michelin Star in the inaugural Michelin Guide Doha 2025. This accolade solidifies IDAM’s position as a leader in the region’s gastronomic landscape.

IDAM by Alain Ducasse is more than just a restaurant—it is a celebration of the culinary arts. Here, French gastronomy meets the soul of the Arabian Peninsula. For those fortunate enough to dine at IDAM, it is an opportunity to savor not only exceptional food but also the vision of one of the greatest chefs of our time.