From prestigious openings in Dubai and Singapore to accolades in Australia, Kyung Soo Moon’s culinary vision has left an indelible mark. Today, we delve into his career, dreams, current projects, and the philosophy that fuels his passion for creating unforgettable dining experiences. here is our insightful conversation with the maestro of global gastronomy.
- Tell us about your professional career:
With 25+ years in Asian, Australian, and UAE kitchens, I began in Korea, mastering Japanese cuisine. Notable achievements include Chef of the Year and founding Kisumé in Australia. As the Executive Chef for Jumeirah Group, I now lead SUSHISAMBA Dubai, hosting 500,000+ guests, including HH Mohammed bin Rashid Al Maktoum and Christiano Ronaldo.
- What is your dream in life?
My dream is to foster the global growth of Sunset Hospitality, extending our culinary influence far and wide. I envision our culinary portfolio flourishing globally, leaving a lasting impact on the global culinary landscape by bringing diverse flavors and cultural richness to people worldwide.
- What are your current projects and plans?
This year has been exceptionally busy as we prepare for the grand openings of SUSHISAMBA in Abu Dhabi, Singapore, and Milan in the coming year. As the Culinary Director, I oversee Attiko and Sachi, managing operations in Dubai and coordinating launches in Bali, Vietnam, and Bodrum. I am actively involved in guiding the culinary team at Sachi London and spearheading the launch of Sachi in Milan.
- What is your philosophy?
I embrace the concept of Fun Dining, crafting experiences that blend cuisine and culture to delight taste buds and spark joy. My culinary goal is to transform meals into vibrant, memorable chapters, fostering connections, celebrating diversity, and savoring life’s unique moments.
EXCLUSIVE RECIPE BY KYUNG SOO MOON
