The Coupe du Monde de la Pâtisserie 2025 concluded on January 25 in Lyon. Japan clinched the championship title for the second consecutive time.

The Japanese team consisted of Masanaori Hata (chocolate specialist), Yuji Matoba (sugar specialist), and Ryu Miyazaki (ice cream specialist). They impressed the judges with their exceptional technique and creativity.

France secured the silver medal, while Malaysia took home the bronze. This showcased the global talent present at this year’s competition.

A notable highlight of this edition was the introduction of the “Show Chocolat” event. Teams crafted and presented 26 chocolate-based creations in a finger-food style. This paid homage to the global popularity of street food. The new challenge emphasized teamwork. It also allowed participants to engage directly with both the jury and the audience. This added a dynamic element to the competition.

The Coupe du Monde de la Pâtisserie, established in 1989, continues to be a premier platform for pastry chefs worldwide. It allows them to exhibit their skills and push the boundaries of the craft. The 2025 edition celebrated technical excellence. It also highlighted the importance of sustainability and cultural heritage in modern pastry.

The Coupe du Monde de la Pâtisserie remains a testament to evolving artistry and dedication in the global pastry community. It inspires future generations of chefs to innovate while honoring their cultural roots.