• 1.5 part Champagne
• 1 bag Jell-O powder
• 2 part gin
• 1.5 part peach liquor
1. Boil cup of water. Empty jello powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved.
2. Add the 1/2 cup of cold water, gin, peach liquor and Champagne.
3. Stir until mixed and pour into shot glasses. Let chill overnight then serve.