My name is Jihane Dagher and I’m a marketing manager and a home baker in my free time. I discovered my passion for baking in 2010 when I got married. At the time, the kitchen was an unknown territory to me. In no time, I became addicted to cooking and spent hours watching tutorials on YouTube, reading and collecting various recipes. This is how I learned baking, stacking cakes and decorating. It took me countless hours and multiple trials and errors to finalize each recipe. I started Maman Chocolat, three years ago, to share my passion for baking through short cake decoration tutorials and pictures. Soon after, I found myself baking wedding cakes, making many live demos, filming videos for different TV Channels and becoming the ambassador of many brands. I never thought that a simple Instagram page would take me this far. I bake early in the morning before I go to work and late at night when I put my three kids to sleep.