Master Chef Joe Barza has over 25 years of experience and has helped raise the profile of the Middle Eastern Cuisine. He is a member of the Academie Culinaire de France and President of the Lebanese Chefs Association.
GET TO KNOW JOE BARZA
Culinary Philosophy
Chef Barza's culinary philosophy is the transmission of the message behind Lebanese cuisine to the world, the will and eagerness to learn more, keeping on a humble spirit as the chef and
make this passion last.
Awards
Chef Joe is the Head of Delegation for Bocuse D’Or, Coupe de Monde de la Patisserie, and Bakery World Cup. He was named among the 10 Top Chefs in the Middle East and co-hosted Iron Chef.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
